The monthly BGSL General Membership Meeting is coming on Tuesday, February, in the BGSL clubhouse at 7pm. Come get an update on the club, share your feedback, and enjoy fellowship with other BGSL members. We will be following all current health and safety guidelines regarding spacing, room capacity, etc., and food service.
General Membership Meeting Tuesday, January 4
The monthly BGSL General Membership Meeting is coming on Tuesday, January 4, in the BGSL clubhouse at 7pm. Come get an update on the club, share your feedback, and enjoy fellowship with other BGSL members. We will be following all current health and safety guidelines regarding spacing, room capacity, etc., and food service.
BGSL Gift Certificates
Memberships Give someone the gift of a new membership at the Blue Grass Sportsmen’s League or renew their membership for a year. Contact the Office at 859-858-4060. Trap, Skeet and Sporting Clays For the shotgun fan on your gift list, there are various options available for giving rounds of trap, skeet and sporting clays. Contact […]
General Membership Meeting Tuesday, October 5
The monthly BGSL General Membership Meeting is coming up on Tuesday, October 5, in the BGSL clubhouse at 7pm. Come get an update on the club, share your feedback, and enjoy fellowship with other BGSL members. We will be following all current health and safety guidelines regarding spacing, room capacity, etc., and food service.
General Membership Meeting Tuesday, July 6
The monthly BGSL General Membership Meeting is coming up on Tuesday, July 6, in the BGSL clubhouse at 7pm. Come get an update on the club, share your feedback, and enjoy fellowship with other BGSL members. We will be following all current health and safety guidelines regarding spacing, room capacity, etc., and food service.
General Membership Meeting Tuesday, June 1
The monthly BGSL General Membership Meeting is coming up on Tuesday, June 1, in the BGSL clubhouse at 7pm. Come get an update on the club, share your feedback, and enjoy fellowship with other BGSL members. We will be following all current health and safety guidelines regarding spacing, room capacity, etc., and food service.
